Contributed by Rick Fisher from
Bodega: Adventures in Spanish Food & Wine

The Pesquera wines of Alejandro Fernandez (Crianza, Reserva, Gran Reserva, and Janus) are created from whole de-stemmed grapes. The grapes are macerated at a controlled temperature for approximately two to three weeks before they are pressed. The wines are aged in a combination of American, Spanish, and French barrels. The Tinto Pesquera (Crianza) is 100% Tempranillo and spends a minimum of 18 months in barrel.

I just cannot get enough of this wine. I was feeling like a "treat" last night so I decided to break open this wine from Ribera del Duero. After decanting approximately two hours I poured a glass of this deep garnet colored wine with ripe dark berries and tobacco on the nose. Tastes of the same along with spice and mineral notes provided for a deep and long finish. I paired this with tri-tip steak and sauteed vegetables and found it be perfectly matched. If you are looking to give yourself a little treat you can find this wine at any number of retailers for around $25. Incidentally, this vintage received 92 points from The Wine Advocate. I would agree and rate this wine as "Excellent." Enjoy!

Rick Fisher is an independent Spanish wine & food journalist for "CataVino", author and publisher of the blog "Bodega: Adventures in Spanish Food & Wine" and also a blog contributor on VinVillage.com.