Events
Sunday January 25, 2009
Start: Jan 25 2009 2:00 pm
End: Jan 25 2009 5:00 pm
Wednesday January 28, 2009
Start: Jan 28 2009 1:00 am
Don't miss the Zinfandel Festival later this month!
Zinfandel is California's unique contribution to wine lovers everywhere and every local should familiarize themselves with this wonderful grape.
Start: Jan 28 2009 2:00 pm
End: Jan 28 2009 6:00 pm
n/a
Start: Jan 28 2009 4:00 pm
End: Jan 28 2009 5:00 pm
n/a
Thursday January 29, 2009
Don't miss the Zinfandel Festival later this month!
Zinfandel is California's unique contribution to wine lovers everywhere and every local should familiarize themselves with this wonderful grape.
Friday January 30, 2009
Don't miss the Zinfandel Festival later this month!
Zinfandel is California's unique contribution to wine lovers everywhere and every local should familiarize themselves with this wonderful grape.
Saturday January 31, 2009
Start: Jan 28 2009 1:00 am
End: Jan 31 2009 1:59 am
Don't miss the Zinfandel Festival later this month!
Zinfandel is California's unique contribution to wine lovers everywhere and every local should familiarize themselves with this wonderful grape.
Wednesday February 04, 2009
Start: Feb 4 2009 4:00 pm
n/a
Start: Feb 4 2009 6:30 pm
End: Feb 4 2009 8:30 pm
I'm wined out, are you? Let's try something new. How about a beer tasting? We'll pair four 6-oz. glasses of selected beer with four gourmet cheeses:
- Roaring 40's Blue with Hopsquatch (this beer was voted best brew for wine snobs by The New Times!)
- Bandaged Cheddar with Raj IPA
- Red Dragon & Mustard Seed with Kilt Lifter Scottish amber
Friday February 06, 2009
Start: Feb 6 2009 6:30 pm
End: Feb 6 2009 9:30 pm
Chef Joe Randall Cooking School, 5409 Waters Ave., $95/pp
Call 912.303.0409 to register; limited seating.
Monday February 09, 2009
Start: Feb 9 2009 6:30 pm
End: Feb 9 2009 9:00 pm
LONGTIME WINEMAKER AND OWNER OF TRES SABORES AND FROG'S LEAP WINERY, JULIE JOHNSON, is guest of honor at the Feb. 9 wine dinner celebrating her accomplishments in environmentally-friendly wine making. Dinner is $80/pp ++ and will begin with a 6:30 p.m. reception, followed by 7 p.m. dinner seating.
Located a block south of Forsyth Park @ 1110 Bull St., Local 11 Ten is open Monday-Saturday from 5 p.m.-10 p.m. and is open on Sundays for special occasions. Outdoor seating is available and parking is located behind the restaurant.
Call 912.790.9000 for reservations.
Wednesday February 11, 2009
Start: Feb 11 2009 4:00 pm
End: Feb 11 2009 5:00 pm
n/a
Saturday February 14, 2009
Start: Feb 14 2009 10:00 am
End: Feb 14 2009 2:00 pm
The Scottsdale 5th Avenue Fine Art & Wine Festival will provide unequaled wine tasting, live musical entertainment, gourmet food, mouthwatering chocolate, and 125 juried fine artists from throughout the United States and abroad. For $10, patrons will receive an engraved souvenir wine glass with six tasting tickets, allowing patrons to indulge in wine and stroll the only street of its kind in the Valley where locals and visitors enjoy the sidewalk and garden cafes sprinkled among a variety of boutiques and galleries. The group will most likely pick a place to go to lunch.
Sunday February 15, 2009
Start: Feb 15 2009 7:00 pm
End: Feb 15 2009 10:00 pm
Do you have off Monday for President's Day? Looking for something to do on a Sunday night? Join us for Live Music Sunday with Todd & Alan, an acoustic duo, at Armitage Wine Bar in DC Ranch. We've been here for happy hours before, but not for the quieter, more intimate lounge setting - a perfect end to Valentine's Weekend. Music starts at 8 pm, as does the 25% discount on your bill (8 pm - close). I'll be there around 7, and may have an extra surprise for anyone who shows up around the same time.
Wednesday February 18, 2009
Start: Feb 18 2009 4:00 pm
End: Feb 18 2009 5:00 pm
n/a
Thursday February 19, 2009
Start: Feb 19 2009 6:30 pm
End: Feb 19 2009 8:30 pm
UPDATE: Since Jug N Barrel has unfortunately closed, we will be holding this tasting at Arrowhead Grill, instead. Arrowhead Grill is a recent and welcome addition to the West Valley. It's an upscale steakhouse, so has a better than average bar menu (think duck sliders and house-smoked salmon). The Chef has worked with numerous celebrity chefs and is now bringing his remarkable skills to AZ. It's a little further west than initially planned, but well worth the trip, just outside the 101 on Union Hills Dr.
