Join us at Salute for a fun and educational tasting presented by David Lisandrelli of Alliance Beverage. Tasting will include 5 2-oz. pours, plus an abundance of hot and cold appetizers such as stuffed mushrooms. This cute little Italian restaurant is centrally located and easy to find. Beth, the owner is really looking forward to our event, and I've heard very good things about the food!

The wines we will be tasting (most likely) are:
 

Join host Vickie Meyers as we go back to Bacchus for this educational tasting. We have had events here several times in the past, and everyone is always impressed with their professionalism in discussing the wines and in the wines that are presented. We usually pack the place! Offerings this time include:

Girasole Vineyards – Pinot Noir – Mendocino – 200x
Donati – Claret – Paicines - 2005
Pavilion Crossing – Cabernet Sauvignon – Sonoma - 2007
Six Masters – Shiraz – Hunter Valley, Australia – 2004

It's been a while since we've tasted South African wines, so let's see what's new in that region. The wines we will taste are two whites, a rose, and 2 reds:

Simonsig Brut Rose
Simonsig Chenin Blanc
Simonsig Sauvignon Blanc
Simonsig Pinotage
Nandi Zulu Cabernet