ZAP Winemakers Dinner 2014
chosen as media partners for the 23rd annual
“ZAP Zinfandel Festival”
January 23rd - January 25th
Friday, January 24, 2014, 5:30am-10pm
Four Seasons Hotel San Francisco (Map)
757 Market Street, San Francisco, 94103
WINEMAKERS DINNER - Re-imagine the fabulous forties at this themed benefit with an inventive menu created by Mark Richardson, Executive Chef of Four Seasons Hotel San Francisco. Mingle at the swanky reception with 18 top Zinfandel winemakers and owners who craft the remarkable wines presented. Then, sit down to dinner with your host and savor surprise unveilings of wines personally selected for the evening. These wines will not be poured at other Experience events. Bid on incredible packages combining wine, art, travel, culinary and interactive wine experiences. Proceeds benefit ZAP programming, education and Heritage Projects. Bring out the Fedora and polish up the wingtip shoes for an unforgettable evening. Journey back through time as you learn about the origins of America’s Heritage Wine and the modern-day practices that make Zinfandel so legendary. A live and silent auction features rare and one-of-a-kind lifestyle lots, with proceeds benefiting ZAP programming, education and Heritage Vineyard Projects. At the Four Seasons Hotel, 757 Market Street, San Francisco on Friday, January 24 from 5:30am-10pm. Tickets can be bought at www.zinfandel.org and the cost is $275/person for this exclusive, VIP, one-of-a-kind winemakers dinner and the price includes membership to ZAP. Click HERE to view the dinner menu.
Regular Price: $
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