Sandy and Marilyn are co-hosting dinner for Restaurant Week at House of Tricks in Tempe, AZ. Cost is $29 plus tax and tip for the dinner, drinks are extra. Since seating is EXTREMELY limited, please only sign up if you are POSITIVE you can make it. Members only, please. You may RSVP at www.meetup.com/VinVillage-Phoenix

House of Tricks is in two 1920's houses, with cozy interiors and an old stone fireplace built with local river rock. Several outdoor patios incorporate a canopy of grapevines, two fireplaces, mature trees, and the ambiance of a cozy residential neighborhood.

A wide open deck, outdoor patio bar and fireplace built between the two houses link the properties together, providing a comfortable space for guests to meet after work or for a pre-dinner cocktail. A temperature and humidity controlled cellar holds over 2,500 bottles of carefully selected wine, offering guests a perfect bottle every time.

The menu for restaurant week will feature:

First Course (choice of):
Duck and Foie Gras Corn Dog with Rhubarb Chutney and Whole Grain Mustard With Horseradish and Honey
White Truffled Summer Corn Bisque With Organic Basil Essence

Second Course (choice of):
Pan Seared Scallop with Braised Pork Belly And Summer Vegetable Fricassee
Chili Glazed Ahi Tuna with Sweet Wasabi And Edamame Puree

Third Course (choice of):
Chocolate Brioche Bread Pudding With Toffee Whipped Cream
Strawberry Rhubarb Crisp with Lemon Gelato And Sweet Corn Creme

Location

House of Tricks

114 E 7th St
Tempe, AZ 85281
480-968-1114