Our January Happy Hour will be in the Rat Pack Lounge at the Central Grille - a new venue in an old location - where Contemporary American cuisine meets classic styling and music reminiscent of the famed Rat Pack. Central Grille, an old school steakhouse, features prime grade steaks, fresh seafood, and an inspired wine list. Their executive chef Bruce Griffin III is the former sous chef at the AAA Five Diamond dining destination Kai - so you know it's gotta be good!

Their Happy Hour usually runs until 7 pm, but they are extending it to 8:30 pm for our group. Happy hour specials include $5 house wines, $3.50 well drinks and beer (import, draft and craft), $6 well martinis, and $2.50 domestic beer. In addition, they offer a variety of food specials, such as antipasto and cheese plates, ahi tuna tartare, grilled wings, fish or steak tacos, and chicken quesadillas for $5-6. There's also piano music in the lounge nightly.

Pay your own way as you go that night. Please RSVP at www.meetup.com/VinVillage-Phoenix

Location
 

Central Grille 8525 N. Central Ave
Phoenix, AZ 85020
6:30 pm