Chef Joe Randall Cooking School, 5409 Waters Ave., $95/pp

Call 912.303.0409 to register; limited seating.

This demonstration cooking class with Chef Joe Randall will offer the secrets behind some of his most popular recipes. Class participants will taste each dish -- and sample wines paired by Russell Krautheim of Ultimate Distributors.
The menu and wines are:
Sautéed Shrimp Cakes with Dill Mustard Sauce
Vina Robles - Sauvignon Blanc '07
Baby Greens Sautéed Scallops with Citrus Vinaigrette
Tolosa "No Oak" - Chardonnay '06
Grilled Tenderloin of Beef with Wild Mushroom Ragu with Red Wine Sauce
Bridesmaid Red '05
Herb Crusted Roasted Rack of Lamb with Mint Demiglaze
Margerum "Colston Canyon" - Syrah '05
Assorted Cheese with Fresh Fruit & French Bread
Bennett Lane Maximus Red '05