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Welcome fellow wine lovers...
Welcome to...
VinVillage-San Diego-Central!
VinVillage is where wine and food lovers connect! We are a local, social organization focused on all things about wine and food, and related events, education and socializing.
We're glad you decided to join us!...
Cheers!
Stania Rensberger
Local Leader & Events Coordinator
VinVillage-San Diego/Central
Email: StaniaR (at) VinVillage.com
Click HERE to join us now!
¡Campeones del Mundo! Congratulations, España!
Contributed by Rick Fisher from
Bodega: Adventures in Spanish Food & Wine
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Wine of the Week: 2007 Viña Godeval (Valdeorras)
Contributed by Rick Fisher from
Bodega: Adventures in Spanish Food & Wine
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wsRadio Open House
Aug 26 2010 4:00 pm
Aug 26 2010 8:00 pm
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Gruner Veltliner and summer salads
If you like light, refreshing, crispy wines, you will like Gruner Veltliner from Austria. This wine is making its presence at the world market. It accounts for more than a third of all planted vines in Austria. The grape ripens late and produces wine with a pale color and a slight green tint. You will find aromas of herbs on the nose and flavors of pears and white pepper. I used to drink this wine while living in Prague, because it goes very well with dishes based on sauerkraut.
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Sunday Night Chef Fight - San Diego
Aug 8 2010 6:00 pm
Aug 8 2010 9:00 pm
VINVILLAGE PUTS ON ITS GOURMET GLOVES AS
TOP LOCAL CHEFS SET TO BATTLE IT OUT AT THE
INAUGURAL SUNDAY NIGHT CHEF FIGHT IN SD...
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- Calendar
- San Diego calendar
Perfect side dish for summer barbeque - by Stania Rensberger
The summer is finally here and that means more barbequing. This is my favorite dish to bring to a barbeque party, called Ratatouille. It is easy to make and I can even prepare it a day ahead of time. Ratatouille is a classic dish from Provence, France. It can be served hot or at room temperature.
On a hot summer day I serve it with Chardonnay or Albarino, but it pairs well with lighter red wine, such as Pinot Noir.
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Explore the wines from two continents
Jul 21 2010 6:00 pm
Jul 21 2010 8:00 pm
ATTENTION: ONE OF THE MAIN PEOPLE INVOLVED IN RUNNING THIS CAN NO LONGER DO THIS DATE, SO WE ARE LOOKING FOR A NEW DATE TO RESCHEDULE IT TO. MORE DETAILS TO FOLLOW SOON!
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Meet Chef's Bernard Guillas & Ron Oliver!
Jun 17 2010 7:00 pm
Jun 17 2010 8:30 pm
(Scroll down to RSVP to join us!)
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The Night at Athens Market was a success
We explored Roditis Marras, pink skin varietal that is used to make white wine. You can idetify it as a love child of German Riesling and Sauvignon Blanc. Bright color, fruity lemon flavor, light perfect summer wine.
Pairs well with seafood, horse d'oevres, light cheeses and salads. We enjoyed it with Greek Feta cheese, vegetables and pita bread.
Our red wine to explore was Kouros Nemea. Indigenous grape Agiorgitiko also known as Mavro Nemeas. Elegant, dry red wine with flavors of fresh berries, dark cherries and plums. Low in acid, well balanced tannins.
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Italian Amari
Amari, part of the larger “aperitivo/digestivo” family of quintessential Italian liqueurs have long been the perfect closing to any decent Italian meal.
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Location
San Diego, CA
See map: Google Maps
