Vin de Cru...french for "Vintage Wine" is a weekly exposé and audiolog focusing on exclusive VinVillageRadio guest interviews featuring high-profile, in-depth discussions with the "who's who" in wine and food. Please read, listen and enjoy!
WineFairy chats all about the 'San Diego Bay Wine & Food Festival' with Ken Loyst & Michelle Metter; with Sommelier Bonnie Graves; with Michael Keenan; and with Kelsey Uruburu.
Posted November 8th, 2012 by WineFairy
Segment-1: Wine Events - San Diego Bay Wine & Food Festival, Nov 14–18, 2012 – Founders, Ken Loyst & Michelle Metter
01: As one of the largest wine and food festivals in the nation, the San Diego Bay Wine & Food Festival has helped shine the light on San Diego's thriving food scene. The magnitude of culinary talent in San Diego combined with an international showcase of the world's premiere wines and spirits, and the nation's trendsetting culinary masters, makes attendance at the 9th Annual San Diego Bay Wine & Food Festival a mouthwatering feast and precursor to the Thanksgiving holiday. Of special note at this year’s festival is a once in a lifestyle opportunity: “8 Decades of Barolo and Italian Luncheon.” Ken Loyst and Michelle Metter are founders of the festival and of Fast Forward Event Productions in San Diego, CA.
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Five Days of Wine & Food Events!
Click a date below for more event details
(Save 10% on General Admission to the Grand Tasting with promo code “VINVILLAGE”)
Click HERE to listen to the SD Bay Festival commercial on VinVillageRadio!
Segment-2: Wine Events - Sommelier Leads Class on Rioja Wines at San Diego Bay Wine & Food Festival – Bonnie Graves
02: Not only is Sommelier Bonnie Graves an expert on the white, rose and red wines of Rioja, Spain, but she’s passionate, indeed. Join her to taste through a line-up of Rioja's wines, those that embrace classic techniques and those that epitomize the modern advances also present in the region at the 9th Annual San Diego Bay Wine & Food Festival, on November 15th. Graves is the founder of Girl Meets Grape, providing everything from on-premise beverage programming to digital, social media and traditional marketing campaigns for wine-producing regions to wine event management and lifestyle content production.
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Segment-3: Wine Events - Robert Keenan Winery Teaches Terroir-Driven Merlot at San Diego Bay Wine & Food Festival, Nov 14-18, 2012 – Michael Keenan
03: Robert Keenan Winery produces nearly 14,000 cases per year. The reputation of the Keenan Merlots was solidified in 1988 when tastings of the Keenan Merlots against the world famous Petrus wines (Merlots) resulted in a virtual draw. In the last 8 vintages, 42 wines have been rated between 90-97 points by Robert Parker Jr. Michael Keenan is President of Robert Keenan Winery and will be leading a Merlot tasting and discussion at the SD Bay Wine & Food Festival from Nov. 14-18.
Click HERE for the interview!
Segment-4: Wine Events - Stella Artois, Hoegarden, and Abbey Leffe Craft Beers Featured at 9th Annual San Diego Bay Wine & Food Festival – Kelsey Uruburu
04: Discriminating tastes want to know….. what to serve with their craft beer at the holiday table! Kelsey Uruburu, Marketing Representative, for Anheuser-Busch InBev, joins us to talk about the San Diego “craft-beer centric” market and what will be poured, and when, at the 9th Annual SD Bay Wine & Food Festival. Did you know that you can cook your pasta in your favorite beer?! Listen and learn.
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The “GRAND TASTING” Event!
lynn krielow chamberlain is an independent wine and food journalist and host of the "Wine and Dine" radio show heard on VinVillageRadio broadcast on wsRadio, the world-wide leader in internet talk-radio with over 4-million listeners a month!
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