First segment of this weeks Show: Tequila: A Guide to Types, Flights, Cocktails, and Bites - Joanne Weir

Joanne Weir is a San Francisco-based author, cooking teacher, and chef. Tequila: A Guide to Types, Flights, Cocktails, and Bites is a connoisseur's guide to understanding and enjoying top-shelf tequila, with 60 recipes for drinks and tequila-infused foods. TEQUILA is an all-in-one reference for the tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker's guide to the three types of tequila: blanco, reposado, and añejo. Cocktail recipes from the country's top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to enjoy tequila.

Click HERE to listen to Segment 1.

Second segment of this weeks Show: TACOS: 75 Authentic and Inspired Recipes, with wine, beer, and licuado recommendations - Mark Miller

Mark Miller, acclaimed Chef, Founder of Coyote Café, prodigious author, joins us with his newest release, TACOS: 75 Authentic and Inspired Recipes with wine, beer, and licuado recommendations for every single recipe! Tacos--authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa--are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides.

Click HERE to listen to Segment 2.

Third segment of this weeks Show: The French Wine Society now offers two professional study & certification programs - Lisa Airey

Lisa M. Airey, Certified Wine Educator, Education Director for the French Wine Society of Washington D.C. explains the newly launched two-tiered French Wine Academy, through the creation of two professional study & certification programs: the French Wine Scholar and a Master-Level certification program by region. The French Wine Society serves wine enthusiasts in the Washington D.C. and surrounding area with a ten week education series. The launch of the French Wine Scholar study program is designed for the wine trade but welcomes serious wine hobbyists. The Master-level certification program includes week long intensive study trips to specific wine regions for Wine Instructors and wine trade. Certification-by-region study trips currently being offered are Burgundy: the first week in June and last week in August; Rhone: the second week in June; and Provence: the third week in June.

Click HERE to listen to Segment 3.

Fourth segment of this weeks Show: Seawind Wines... the essence of Pinot Noir and Chardonnay cooled by sea winds - Ken Dunkley

Ken Dunkley is the founder and winemaker for Seawind Wines, member, San Francisco Wine Association, finds the best vineyards in coastal valleys where abundant sunshine is tempered by sea air. The best California wines owe their rich flavor, balance and structure to the Pacific Ocean. Cool Pacific winds bring foggy mornings, bright afternoons and chilly nights. Ideal conditions for long hang time. Perfect for grapes to develop rich flavor, naturally balanced sugar and acidity, and ripe tannins.

Click HERE to listen to Segment 4.

lynn krielow chamberlain, independent wine journalist, hosts, Wine and Dine Radio, global internet radio broadcast on VinVillageRadio heard on wsRadio.

Click HERE to join us now!!!