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Welcome to Vin Faire's new “Wine, Cheese & Recipe Pairings” from our partners at “WinesAndRecipes.com”.

This is a regular feature showcasing selected wines paired with recipes and cheeses brought to you by WinesandRecipes.com. We invite you to share your tasting experience of our recommendations and remember "The biggest mistake that you can make in pairing food and wine is not to choose any wine at all"…Cheers!

Featured wine

Wine Name: 2005 Bourassa Vineyards Zinfandel - VinVillage Special $24.99 (limited) Napa Valley (750ml)
Varietal: Zinfandel
Region/Apellation: USA

Featured Cheese Pairing

Cheese Name: PECORINO TOSCANO
Milk Type: Sheep
Description: Short aged sheep's milk cheese with flavors of straw, hay and nuts - is produced only between September and June, when the sheep are producing milk. Somewhat salty, excellent pairing to bold reds with forward fruit such as American Zinfandel. Being from the Tuscan countryside, makes a great match with Chianti and Primitivo.

Featured Recipe Pairing

Recipe Name: CHOCOLATE RICOTTA CAKE
Course Category: Cakes and Pies
Sommelier Notes: This recipe is also fabulous with a rich, fruity Zinfandel. What is better than rich chocolate and Zin?

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