Blogs

Krunch shares his perspective on the Court of Master Sommeliers
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Jeff Runquist knows how to put the polish on a grape that can be lean on its own.
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Krunch teaches a wine and food pairing lesson
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Deborah continues to shares her love of bling in the glass in Part 2 of 3
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Rkatsiteli might be hard to pronounce but it's not hard to enjoy, especially if you like Riesling.
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Krunch shares his thoughts on investing in wine
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Simone Grant aka "SINgle GIRL" shares her thoughts on the drinks her dates choose.
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Deborah shares her love of bling in the glass as we head into Summer
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SINgleGIRL writes about her love of food
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A gorgeous Pinot Noir from Central Otago in New Zealand. While light on appearance, this wine is complex and very well balanced.
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Navarro is the Anderson Valley's go to winery for Alsatian treats on this side of the Atlantic.
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Robert Weil Riesling - just delicious 10 years on. Sure you expect it for the later pickings yet this lowly kabinett trocken is a gem.
A beautiful Chardonnay out of the California Coastal region. Light oak, little ML, but with an overall citrus approach. Plus, it's under $20, a great deal.
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Margerum Pinot Gris - grapes from Washington and a winery on California's Central Coast