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The concept of VinVillage is simple; join, get together, and experience by DustinJ

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VinVillage offers everything wine online
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Welcome to Vin de Cru by RobVV

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VinVillage launches its newest blog hosted by Lindsay Pomeroy.
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5 tips to make your Holiday party easier! by ChuckSD

Chef Chuck offers five tips to make your Holiday party easier.
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Holiday Parties and how to get the most bang for your wine buck by DustinJ

The VinVillage Sommelier shares some ideas on how to stretch your holiday cheer!
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Turkey in the Big Apple by ChuckSD

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Chuck talks about the food scene in New York City during his trip there for Thanksgiving.
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Honestly, $1,000 is a lot of money for a bottle of wine by DustinJ

Dustin Jones, VinVillage Sommelier, reflects on his "light bulb moment" for wine and where it's taken him...
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Memorable Autumn Meal by ChuckSD

Chuck writes about a memorable risotto in NYC with the Opera singer.
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Thanksgiving Wine by DustinJ

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Our resident Sommelier, Dustin Jones gives us some insight into wine pairing ideas for Thanksgiving.
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Food and wine pairing at Vin Allemand! by ChuckSD

Chef Chuck prepares the pairing menu for the Nov. 9th food and wine delight!
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Vin Allemand - German Wine...at its finest! by DustinJ

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Dustin Jones, VinVillage Team Sommelier, eagerly awaits for the "Vin Allemand" event on November 9th.
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Comfort food for when you are cooped up for days by ChuckSD

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Chef serves up comfort food during an uncomfortable time...
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Over-inflated Prices for Unknown Juice by DustinJ

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Dustin explores the recent trend of relatively young wineries overcharging for their somewhat unknown product.
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Great Italian Cooking from Acapulco by ChuckSD

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While in San Diego's Little Italy, Chuck stops in at Buon Appetito for lunch. The Calamari Fritti was great!
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Spain Rocks by DustinJ

The VinVillage Team Sommelier shares his latest wine discoveries from Spain.
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Jeff Gave Us Some Killer Fresh Fish by ChuckSD

Chuck discusses how best to grill up fresh albacore & yellowtail, along with the wines he found went well with it!
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Syrah in Drag? by DustinJ

Dustin, our in-house Sommelier and Director of Wine Education, writes about the disturbing trends with recent Pinots.
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Fresh Tomato Sauce by ChuckSD

Chuck shares his recipe for the delicious tomato sauce he mentioned yesterday.
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I Love to Entertain with Champagne by DustinJ

Enjoy Champagne but find the cost prohibitive? This week, Dustin explores two attractive alternatives at a palatable price!
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When the World Gives You Tomatoes; Make Sauce by ChuckSD

Chuck and his sons have an overload of tomatoes. What else can you do but make sauce?
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